Mexican Chicken - cooking recipe

Ingredients

6 or more whole chicken breasts
8 oz. Cheez Whiz (Mexican style)
1 can Ro-Tel tomatoes with green chillies
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. flour tortillas

Preparation

Cut tortillas into strips.
Put chicken in large pot; cover with water.
Cook until done.
Save chicken broth.
Cut chicken into small pieces.
Mix soups, cheese and tomatoes.
Dip tortilla strips into chicken broth and layer chicken, tortillas and sauce; repeat.
Bake at 350\u00b0 for 40 minutes.
Top with grated Cheddar cheese and corn flakes or potato chip crumbs.
Bake for an additional 15 minutes or until cheese melts.
Make this the day or night before.
Serves 10.