Mexican Chicken - cooking recipe

Ingredients

chicken breast
3/4 c. broth (from chicken)
1 can mushroom soup
1 can celery soup
1 can Ro-Tel
1 can of water
tortilla chips
Mexican cheese

Preparation

Bake chicken breast; set aside. Mix broth, soups, Ro-Tel and water. Layer tortilla chips, chicken (cut up), soup mix and Mexican cheese. Cover and bake at 350\u00b0 for 40 minutes.