Mexican Chicken Casserole - cooking recipe

Ingredients
    1 chicken, boiled and boned
    1 can mushroom soup
    1 can cream of celery
    1 can cream of chicken soup
    1/2 c. onion
    1 can chopped green chilies (3 or 4 oz.)
    2 tsp. Mexican relish (hot)
    1 pkg. Doritos
    2 1/2 c. Cheddar cheese (mild)
Preparation
    Mix soups, onion, green chilies and chicken.
    Put a layer of crushed Doritos in bottom of pan. Put a layer of soup mixture, layer of Doritos and then cheese on top.
    Bake at 350\u00b0 for 25 minutes.

Leave a comment