Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.
Mix first 6 ingredients in a shaker.
Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
Combine last 4 ingredients and pour over seasoned beef mixture.
Cove and refrigerate overnight to 4 days.
Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150\u00b0F till done.
Marinate overnight.
Place in dehydrator for about 8 hours or bake in oven at 325\u00b0 for 8 to 12 hours.
Mix all ingredients together in an airtight container.
Let stand in refrigerator overnight.
Marinate meat at least 4 hours. (Best if marinated overnight.)
Cook in dehydrator.
Soak meat in sauces for 20 minutes and drain.
Cook at 150\u00b0 for 12 hours.
Stir this mixture well with a spoon to dissolve all of the soluble ingredients.
Place the strips of meat in the marinade. Be sure they are completely submerged.
Marinate overnight, turning if necessary.
Lay marinated meat strips on oven rack. Cook for 6 to 8 hours at 150\u00b0.
They get crisper the longer they bake.
Store finished jerky in Ziploc bags or other airtight containers to seal in freshness.
Allow apples, orange rind and cranberries to air dry (or in low oven or in dehydrator).
Mix all ingredients.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ll ingredients for marinade in large plastic bag. Place bag in shallow glass
he egg; placing the eggs in a pot and cover with
Combine all ingredients for dressing in a small bowl and whisk ingredients together.
Divide clean, dry and chopped lettuce among four large bowls. Top with rice, crab meat, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori. Serve immediately.
ll ingredients EXCEPT ice cubes in a medium sauce pan.
irst 7 ingredients attractively in any order in the 1-quart food
Place it all in a food processor and process until you like the consistency.
Put in a jar for at least 2 days before using. Will keep for weeks in the fridge.
Put the sultana's and 1/2 the rum in a bowl and set aside.
Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.
Mix into the biscuit crumbs, the coconut, and the cocoa
Add the condensed milk, the sultanas, and the rest of the rum.
Mix it all in together. It needs to be sticky, but not wet or gooey.
Roll into medium sized balls and roll in the extra coconut.
Put in the fridge to set.
These will keep for ages in the fridge in an air tight container.
ENJOY.
b>in a greased 13-in. x 9-in. baking pan at 350\u00b0 for
>FOR THE MARINADE METHOD (USE FOR DEEP MARINATION OF BONE-IN
Combine yeast, water
and
sugar
together.
Stir until yeast is dissolved.
Let stand for a few minutes.
Place flour and salt in large bowl.
Stir
in
yeast
mixture and slightly cooled potatoes.
Mix until a smooth, soft dough forms.
Knead on floured surface, using as much
as
1
cup
of
flour,
if needed. Knead dough for
20
minutes,
until
a
silky
dough appears. Let dough rise in covered greased bowl in warm place until double in size, 30 to 45 minutes.
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.
Empty can of cherries into baking dish; sprinkle cake mix over the cherries; melt butter and pour over cake mix.
Bake in oven at least 30 minutes at 350\u00b0.
Let cool for ease in cutting; serve as is or top with ice cream or whipped cream.
(Other fruit may be substituted for cherries.)