Jo Ann'S Deer Jerky - cooking recipe

Ingredients

3 lb. venison, cut up in medium thin strips
1 tsp. salt or seasoned salt
1 tsp. garlic powder
2/3 tsp. black pepper
2 tsp. Accent
1/2 c. Worcestershire sauce
1/2 c. soy sauce
4 Tbsp. liquid smoke
2 tsp. salt

Preparation

Marinate overnight.
Place in dehydrator for about 8 hours or bake in oven at 325\u00b0 for 8 to 12 hours.