Wild Turkey Jerky(Food Dehydrator Needed For This Recipe.) - cooking recipe

Ingredients

1/4 c. soy sauce
1 Tbsp. fresh orange juice
1 1/2 lb. uncooked turkey (preferably breast)
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/8 tsp. ginger

Preparation

Slice turkey across the grain in 1 inch strips, about 1/4 inch thick.
(Meat will cut easier if partially frozen.)
Take all your fixins' and mix'em up.
Pour'em over the turkey slices.
Make sure all your turkey gets a fair amount on it.
Place turkey on trays in single layer in dehydrator and dry overnight.
When the rooster crows, your turkey will be jerky.