Dough(For Use In Pizza And Fried Filled Dough.) - cooking recipe

Ingredients

3 3/4 envelopes yeast, dissolved in 3 c. warm water
3 tsp. sugar
3 lb. flour
3 Tbsp. salt
4 boiled potatoes, peeled and put through ricer (optional)

Preparation

Combine yeast, water
and
sugar
together.
Stir until yeast is dissolved.
Let stand for a few minutes.
Place flour and salt in large bowl.
Stir
in
yeast
mixture and slightly cooled potatoes.
Mix until a smooth, soft dough forms.
Knead on floured surface, using as much
as
1
cup
of
flour,
if needed. Knead dough for
20
minutes,
until
a
silky
dough appears. Let dough rise in covered greased bowl in warm place until double in size, 30 to 45 minutes.