Beef Jerky - cooking recipe

Ingredients

2 tablespoons salt
2 teaspoons onion powder
1 teaspoon garlic powder
1 1/2 teaspoons ground black pepper
2 tablespoons Lawry's Seasoned Salt
1 teaspoon ground red pepper
5 lbs beef (Trimmed of fat and sliced in 1/8 inch thick strips)
2 1/2 teaspoons liquid smoke
1 1/2 cups soy sauce
1 1/2 cups Worcestershire sauce
2 teaspoons Frank's red hot sauce (or and hot sauce)

Preparation

Mix first 6 ingredients in a shaker.
Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
Combine last 4 ingredients and pour over seasoned beef mixture.
Cove and refrigerate overnight to 4 days.
Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150\u00b0F till done.