follow Spaghetti Squash 101 from above: take
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Saute ground beef, onion and pepper on low heat.
Drain meat. Add tomato sauce, paste, sauce mix, water, sugar, oregano and garlic.
Cook spaghetti.
Drain.
Serve.
Prepare sauce mix, adding tomato sauce as directed on package. Brown beef in skillet.
Add spaghetti sauce and simmer.
Cook spaghetti as directed on package; drain.
Place spaghetti on platter or in large, shallow bowl.
Top with sauce.
Sprinkle with cheese and parsley.
Makes 8 servings.
Cook and stir ground beef, onion and green pepper until meat is brown and onion is tender.
Stir in remaining ingredients, except spaghetti and cheese.
Cover and simmer 1 1/2 hours, stirring sauce occasionally.
Cook spaghetti as directed on package.
Serve meat sauce over hot spaghetti.
Serves 8.
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
inch baking dish.
For the sauce; in a
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
ieces.
Put on water for spaghetti.
In heavy frying pan
eparate, large pot of water for the noodles. Add a dash
br>Remove all meats except for the beef and put them
water, triple sec, lemon juice, italian spices, garlic clove and pimentos
Brown meat in large skillet and drain.
Add rest of ingredients except for cheese and spaghetti and mix well.
Put spaghetti in casserole.
Pour meat sauce over spaghetti.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
hamburger meat, savory salt and Italian spice.
Cook at high
Cut into small pieces cucumbers, tomatoes and onions. Bring water to a boil and add spaghetti; boil for 5 minutes. Do not let spaghetti get soft; drain and rinse off with cold water. Add cucumbers, tomatoes and scallions (green onions). Then sprinkle McCormick Salad Supreme seasoning until spaghetti starts to get a little red. Mix all through spaghetti. Add Seven Seas Italian Viva dressing. This will take the whole bottle.
Combine meats and brown together.
Drain well.
Combine with all ingredients, except optional stewed tomatoes, in 5-quart slow cooker.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Add tomatoes during last hour of cooking time.
Serve over noodles with garlic bread on the side.
Serves 6 to 8.
Bring 5 qts. water to a boil, add pasta and stir.
Boil 10 minutes or to desired tenderness stirring occasionally. Drain, rinse, add butter, stir until butter melts and set aside.
Boil Dino Sausages approx. 20 minutes.
Peel skin and set aside.
Brown and season (to your preference) ground turkey or beef. Drain and simmer, adding Ragu sauce, McCormick sauce mix and water. Cut/chop Dino Sausages into 1/2 inch slices.
Add Dino Sausages to spaghetti sauce and simmer for additional 5 minutes.
Cook and stir hamburger, onion and garlic in a 10-inch skillet until hamburger is light brown; drain.
Stir in remaining ingredients except spaghetti.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, 1 hour.
Serve sauce over hot spaghetti.
Sprinkle with grated Parmesan cheese if desired.
For the Meatballs:
Preheat oven