Bob Boyardee'S Famous Italian Spaghetti Sauce(Slow Cooker Recipe) - cooking recipe

Ingredients

1 to 5 lb. ground chuck
1 lb. bulk Italian sausage
1 (10 3/4 oz.) can beef consomme soup
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (12 oz.) can tomato paste
1 large onion, diced
1 green bell pepper, diced
2 (4 1/2 oz.) jars sliced mushrooms, drained
1 Tbsp. minced garlic or 1 Tbsp. garlic powder
1 tsp. Italian seasoning
1 can Italian style stewed tomatoes, well drained (optional)
cooked spaghetti or linguine noodles

Preparation

Combine meats and brown together.
Drain well.
Combine with all ingredients, except optional stewed tomatoes, in 5-quart slow cooker.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Add tomatoes during last hour of cooking time.
Serve over noodles with garlic bread on the side.
Serves 6 to 8.