For crust:
Cut up
Combine the potatoes, celery, onion, ham and water in a stockpot
For the crust: Preheat oven to
Saute onion and green pepper in butter.
Mix cheeses and the flour.
Add the ham, onion, and green pepper to the cheese mixture.
Spread in unbaked pie shell.
Combine remaining ingredients and pour over pie.
Bake at 375\u00b0F for 40 minutes.
Works best in a glass pie plate.
You can use any cheeses of your choice.
br>Bake at 400 degrees for 20 minutes then reduce heat
Line a 9-inch quiche dish or pie pan with pastry.
Trim excess pastry around edges.
Bake at 400\u00b0 for 3 minutes.
Remove from oven.
Gently prick with a fork.
Bake 5 minutes longer.
Let cool on a rack.
Place ham in pastry shell.
Top with cheese and sprinkle with nutmeg.
Beat eggs until foamy.
Stir in half and half and seasonings.
Pour over cheese in pastry shell.
Bake at 350\u00b0 for 45 minutes or until firm.
Yields 1 (9-inch) quiche.
edium-size bowl, combine the ham, cheeses, sour cream, eggs, salt
00b0C.
Chop shallots and ham, and saute in olive oil
Saute mushrooms in butter until lightly browned; drain well and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.
Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425\u00b0
oven.
Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).
Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.
Pour into pastry shell and sprinkle with Parmesan cheese.
Bake in a 375\u00b0
oven for 30 minutes until puffed and brown on top.
Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.
Line 9 inch quiche or pie pan with pastry. Bake for 3 minutes at 400\u00b0. Remove from oven and prick with a fork & bake 5 minutes longer. Let cool. Combine mayonnaise, flour, eggs and milk. Mix thoroughly, stir in ham, cheese and onion. Pour into pastry bake at 350\u00b0 for 45 to 50 minutes. Serves 6.
Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
Blend until smooth.
Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 for 45 minutes or until set.
Bake pie shell for 3 minutes. Remove from oven and gently prick with fork.
Bake 5 minutes longer.
Let cool on a rack. Place ham in pie shell. Top with cheese and sprinkle with nutmeg. Beat eggs until foamy. Stir in half and half and seasonings.
Pour over cheese and ham.
Bake at 350\u00b0 for 45 minutes or until firm.
Prepare meat.
Place in pan and sprinkle with onions; layer with broccoli.
Cover with grated cheese.
Beat eggs.
Add milk and Bisquick, salt and pepper to taste.
Pour mixture over all. Bake at 350\u00b0 for 50 to 60 minutes.
Use 9 x 13-inch pan for medium quiche.
Use 8 x 10 x 10 1/2-inch pan for deeper quiche.
inutes. Add cubed ham to pan and cook for 5 minutes more
ake, uncovered, at 425 degrees, for 20-25 minutes or til
Heat oven to 350\u00b0. Sprinkle bacon and onion on bottom of crust. Add half of ham, 4 slices of cheese, rest of ham and then cheese. Beat eggs and mustard. Add hot cream; beat. Pour over ham and cheese. Let stand 10 minutes. Sprinkle with nutmeg. Bake at 350\u00b0 for 30 to 35 minutes until custard is set.
Place hash browns in a greased 9-inch microwave-safe dish. Microwave, uncovered, on high for 4 minutes or until thawed.
Press onto botom and halfway up the sides of rhe dish.
Microwave, uncovered, on high 3 minutes, sprinkle with cheese, ham and broccoli.
In a bowl, beat the eggs, milk and seasonings.
Pour over the ham mixture.
Cover with wax paper.
Microwave at 70% power for 10-12 minutes or until set.
Let stand for 5 minutes before cutting.
Yield:
4-6 servings.
Line pie pan with pastry.
Bake at 400\u00b0 for 3 minutes.
Remove from oven and gently prick with a fork.
Bake 5 minutes longer. Let cool on rack.
Combine mayonnaise, flour, eggs and milk; mix thoroughly.
Stir in ham and cheese.
Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.
Do not overcook.