Hash Browns Ham Quiche - cooking recipe

Ingredients

3 cups frozen shredded hash browns, thawed
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup shredded monterey jack pepper cheese
1 cup shredded swiss cheese
1 cup diced ham
2 eggs, beaten
1/2 cup whipping cream
seasoning salt
pepper

Preparation

Get out the excess moisture by pressing the hash browns between paper towels.
Grease a 9-inch pie plate.
Press hash browns onto the bottom and up the sides of the pie plate.
Drizzle hash browns with melted butter.
Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
Mix together the cheeses and ham; pour onto crust and spread evenly.
In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
Let stand 10 minutes before cutting and serving.