Ham Quiche - cooking recipe

Ingredients

pastry for 9-inch pie pan
1/2 c. mayonnaise
2 Tbsp. all-purpose flour
4 eggs, beaten
1/2 c. milk
1 c. cooked, diced ham
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese

Preparation

Line pie pan with pastry.
Bake at 400\u00b0 for 3 minutes.
Remove from oven and gently prick with a fork.
Bake 5 minutes longer. Let cool on rack.
Combine mayonnaise, flour, eggs and milk; mix thoroughly.
Stir in ham and cheese.
Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.
Do not overcook.