For tuna ceviche, mix tuna, celery,
Add the chiles and fry for 1 minute or until they
Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place chicken on parchment paper-lined baking pan.
Bake for 30-40 mins or until cooked through.
Meanwhile, in 2 separate bowls mix all ingredients for corn salsa and guacamole.
Serve chicken with salsa, guacamole, and lime wedges on the side.
FOR THE GUACAMOLE: Keep the vegetables a little
edium-high heat. Cook patties for 6-8 mins per side
Combine seasoning, oil and, zest in a large bowl. Add pork; toss to coat. Allow to marinate while you boil or steam the corn until just tender. Drain corn and keep warm.
Heat a skillet and cook the pork over medium heat, turning once, for 6 mins, or until cooked through. Transfer to a plate, cover and allow to stand for 5 mins.
Meanwhile, to make guacamole, place the avocados in a bowl; mash roughly with a fork. Stir in the remaining ingredients. Season to taste with salt and pepper. Serve pork with guacamole and corn.
For the guacamole, place the avocado in a
Cook rice in boiling salted water for 12 mins, or until tender. Drain. Combine with corn, pepper and cilantro. Season.
Sprinkle both sides of fish with seasoning. Heat oil in a large frying pan over medium heat. Cook fish for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the guacamole, mash avocados until almost smooth. Add lemon juice and cilantro. Season.
Distribute rice between serving plates. Top with fish, guacamole and cilantro leaves. Serve with lime slices.
hen reduce heat and simmer for 5 mins, or until mixture
Preheat oven to 400\u00b0F. Mix 2 tbsp oil with cayenne and season. Rub over chicken wings then bake for about 45 mins.
For guacamole, place avocado, garlic and lemon juice in a food processor and blend. Season, add cayenne to taste and set aside.
For french fries, heat remaining oil to 325\u00b0F and fry prepared potatoes for about 5 mins until golden brown. Season and serve with chicken wings and guacamole.
For the salsa, puree about a
To make the guacamole, mash avocado in a bowl
Fry onions in oil until soft.
Add tofu and cook until golden brown.
Add garlic and spices (to taste) and saute over low heat for 1 minute.
Fill taco shell first with heated refried beans, tofu mixture, veggies and top with tofu guacamole.
Tofu Guacamole Directions: Mash all the ingredients, except parsley, with a fork.
After mashing, beat well with fork (vigorously!) or whisk, until smooth and uniform.
Arrange nicely in a serving bowl.
Top with parsley.
Cover tightly and chill.
ith taco seasoning mix. Bake for 5-10 mins, or until
ver enchiladas. Bake for 30 mins.
For the guacamole, mix avocado, lemon
eep warm.
Meanwhile, place guacamole ingredients in a medium bowl
Spread guacamole over wrap, leaving a 1/2 inch border.
Sprinkle tuna over guacamole.
Layer on lettuce leaves and tomato slices.
Wrap up and enjoy!
prepare the guacamole.
Mash the avocado in
alsa. Enjoy!
Ideas for leftover guacamole:.
Guacamole Mayonnaise: Combine 1 cup
eat is cooking, prepare the guacamole, scoop it into a serving