Spicy White Fish With Rice And Guacamole - cooking recipe

Ingredients

5.5 oz white long-grain rice
3/4 cup canned corn kernels, drained
1 None small red pepper, finely chopped
1 cup fresh cilantro, chopped, plus extra leaves to serve
4 (7 oz) firm white fish fillets
1 tbsp Cajun seasoning
2 tbsp vegetable or olive oil
None None Guacamole
2 None small avocados, chopped
2 tbsp lemon or lime juice
2 tbsp fresh cilantro, finely chopped
None None lime slices, to serve

Preparation

Cook rice in boiling salted water for 12 mins, or until tender. Drain. Combine with corn, pepper and cilantro. Season.
Sprinkle both sides of fish with seasoning. Heat oil in a large frying pan over medium heat. Cook fish for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the guacamole, mash avocados until almost smooth. Add lemon juice and cilantro. Season.
Distribute rice between serving plates. Top with fish, guacamole and cilantro leaves. Serve with lime slices.