Put frogs' legs in boiling water with lemon juice, salt and pepper.
Scald for 4 minutes.
Drain legs and pat dry.
Dip legs into eggs and roll in bread crumbs.
Wash legs, remove skin by turning it down and pulling it off like a glove.
Wash and dry.
Sprinkle with salt, pepper and lemon juice.
Dip in egg and roll in bread crumbs.
Saute in butter about 10 to 12 minutes or until golden brown on both sides.
Makes 6 servings.
pairs of frog legs in buttermilk for 1 hour (may add
Season frog legs with salt and pepper.
Dip in beaten eggs and crumbs.
Let stand 20 minutes.
Fry in hot fat until brown.
Wash 4 to 6 turkey legs and place in roaster or
Combine onion, garlic cloves, mustard, vinegar, salt and pepper.
Wash frog legs; pat dry and place in onion mixture for 1 hour.
Mix flour and cornmeal.
Season to taste with salt and pepper.
Remove legs from marinade and roll in flour-cornmeal mixture.
Deep fry legs in hot oil at 375\u00b0, frying about 4 minutes on each side.
Drain on paper towels.
Serve hot with lemon wedge.
Clean legs from skinned bull frogs.
Sprinkle liberally with salt and pepper.
Combine milk and egg; beat well.
Dip legs into egg mixture; then coat well with flour.
Place in medium hot melted Crisco.
There should be at least one-inch of grease, as legs are best when fried rather quickly, about 4 to 6 minutes, turning once. Drain on absorbent paper.
Serves 4 to 6. Smaller legs are more tender.
ean the legs under cold water. Pat legs dry cover legs in dry
eeze for future casseroles/salads.
Generally speaking, roast 6 legs/
inutes. Clean and steam frog legs, until tender, then add crab
Place chicken legs into a pot.
Add just enough water to stew them.
Add everything else and cover and stew them until done, about 25 minutes.
Good served with rice and a green vegetable. Save the stock, which will aspic, for other recipes.
Place chocolate and butter in saucepan, cook over low heat until melted, stirring frequently, set aside.
Spread bottom of each cookie with 1 teaspoon of peanut butter, dip into melted chocolate mixture, immediately press 2 pretzel twists on chocolate for frog legs with wide part of prezels facing outward. Place, pretzel side down, on wax paper lined cookie sheet.
Attach M & M's for eyes using remaining chocolate mixture or peanut butter.
Let stand until chocolate is set.
at then cover and simmer for 40-45 mins.
Preheat
ven to 400\u00b0F.
For the rosti, cook potatoes in
60^F.
Rinse chicken legs, dry, and remove skin.
ook over a medium heat for about 10 mins. Next, add
ersion that worked well for us. I brine for 24 hours. Heat
br>Dredge/coat the turkey legs with the flour mixture.
aking sheet. Rinse the chicken legs and pat dry.
Melt
Preheat oven at 375\u00b0F.
Remove skin from frog legs. Wash and drain.
Add lemon juice, salt and pepper to frog legs.
Beat eggs in a separate bowl. Add chopped parsley.
Soak frog legs in the eggs.
Roll frog legs in bread crumbs
Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.