Chinese Stewed Chicken Legs - cooking recipe

Ingredients

8 medium size legs
1/4 c. soya sauce
2 Tbsp. sherry
1/4 tsp. garlic powder or equivalent fresh
1/4 tsp. cumin

Preparation

Place chicken legs into a pot.
Add just enough water to stew them.
Add everything else and cover and stew them until done, about 25 minutes.
Good served with rice and a green vegetable. Save the stock, which will aspic, for other recipes.