Fried Frog Legs - cooking recipe

Ingredients

12 pair frog legs
salt and pepper
1/2 c. milk
1 egg
flour
Crisco

Preparation

Clean legs from skinned bull frogs.
Sprinkle liberally with salt and pepper.
Combine milk and egg; beat well.
Dip legs into egg mixture; then coat well with flour.
Place in medium hot melted Crisco.
There should be at least one-inch of grease, as legs are best when fried rather quickly, about 4 to 6 minutes, turning once. Drain on absorbent paper.
Serves 4 to 6. Smaller legs are more tender.