Fried Frogs' Legs - cooking recipe

Ingredients

6 to 9 pair large frogs' legs
salt and pepper
1 Tbsp. lemon juice
parsley
1 egg, slightly beaten
2 c. fine bread crumbs
4 Tbsp. butter

Preparation

Wash legs, remove skin by turning it down and pulling it off like a glove.
Wash and dry.
Sprinkle with salt, pepper and lemon juice.
Dip in egg and roll in bread crumbs.
Saute in butter about 10 to 12 minutes or until golden brown on both sides.
Makes 6 servings.