Frogs' Legs A La Creole - cooking recipe

Ingredients

16 large frogs' legs
boiling water
juice of 1/2 lemon
salt and pepper
2 eggs, well beaten
dry, fine bread crumbs
deep frying fat
onion cream sauce

Preparation

Put frogs' legs in boiling water with lemon juice, salt and pepper.
Scald for 4 minutes.
Drain legs and pat dry.
Dip legs into eggs and roll in bread crumbs.