ith a nylon scourer. If okra is young there is no
Combine first 9 ingredients until mixed.
Stir in okra.
Pour oil into deep skillet (chicken fryer), about 2\" deep of oil, and heat to 350 degrees.
Drop okra mixture by tablespoonsful into hot oil carefully, and cook until golden brown, turning once.
Drain on papertowels.
Sprinkle with a little salt if desired and serve immediately.
*2 cups frozen sliced okra, thawed, may be subbed for sliced fresh okra. Thaw, then set on papertowels.
Thaw okra (if frozen) in bowl.
Combine flour, meal and pepper.
Cut in margarine until crumbly.
Dip okra in water (if using fresh okra).
Roll in mixture to coat.
Place on baking sheet; bake at 350\u00b0 for 20 minutes, or until golden brown.
Serve with toothpick with salt and catsup.
In a skillet, cook onion and green pepper in butter for about 5 minutes.
Stir in okra, tomatoes, salt, red pepper and black pepper.
Bring to boil.
Reduce heat.
Cover and simmer for 30 to 35 minutes for fresh okra, 15 minutes for frozen okra or until okra is tender.
Makes 6 servings.
*Two cups frozen, sliced okra, thawed, may be substituted for sliced fresh okra.
If fresh okra is used, trim off tough stems.
If frozen okra is
Cook bacon slightly; saute onion and garlic with bacon until tender.
Add tomatoes, chicken base, sugar and pepper; stir well and let simmer for about 20 minutes; adjust seasoning if needed.
Meanwhile wash okra and remove fuzz, if using fresh okra, cut into pieces; add okra and simmer until okra is done, about 20 more minutes (less if using frozen), serve.
dd onion, bell pepper, clelery, okra, garlic, thyme, salt, and cayenne
Rinse fresh okra.
Slice lengthwise in half, salt liberally and saute in skillet in olive oil.
Cover and stir occasionally to prevent scorching.
Cook over low-medium heat until okra is very tender.
May add sliced onion, fresh tomato wedges, also bacon or thin pieces of ham at beginning of saute.
Combine first nine ingredients (omitting oil).
Stir in okra. Pour oil in skillet to depth of 2 inches.
Heat to 350\u00b0.
Drop by tablespoons; fry to golden brown.
Frozen okra may be substituted for fresh.
b>fresh okra is used, trim off any tough stems.
If frozen okra
ntil moistened.
Fold in okra and onion.
Grease muffin
Combine cornmeal, sugar and salt in a medium bowl; make a well in center of mixture.
Combine milk with eggs, vegetable oil, Worcestershire sauce and hot sauce and add to cornmeal mixture, stirring just until moistened.
Fold in okra and onion.
Grease muffin pan and heat for 5 minutes at 400\u00b0.
Spoon mixture in muffin pans 2/3 full.
Bake 20 minutes at 400\u00b0.
Put 1/2 teaspoon dill seed in bottom of each quart jar.
Pack washed fresh okra as tightly as possible in each jar, being careful not to bruise.
Add 1 or 2 pods red and green hot pepper and one or more garlic cloves to each jar.
Boil vinegar, water and salt.
Cover okra with mixture.
Seal.
Ready to eat in 4 to 6 weeks.
Mix eggs with okra.
Add cornmeal and mix together.
Place in a cast iron skillet of oil, the grease must be hot.
Fry on each side! Enjoy!
Now you must wash the dishes-HA.
Combine first 3 ingredients in a medium bowl.
Make a well in the center of mixture.
Combine milk and next 4 ingredients.
Add to dry mixture, stirring just until moistened.
Fold in okra and onion.
egetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
Preheat oven to 350 degrees.
Spray a cookie sheet or jellyroll pan with non-stick cooking spray.
Combine corn meal, salt and pepper.
Wash okra; drain.
Trim ends and cut into 1/2 inch slices.
Dredge in corn meal mixture to coat well.
Okra should be moist in order for corn meal to adhere.
If necessary, rinse okra again in water before dredging.
Spread okra in a single layer in prepared pan.
Bake for 30 to 40 minutes or until crisp, stirring occasionally.
Clean and slice okra, and sprinkle with salt and
Pack okra in 9 hot jars filling to 1/2 inch from top.
Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar.
Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles.
Wipe the jar rims and cover at once with the metal lids and screw-on bands.
Process in a boiling water bath for 10 minutes.