Dilled Okra - cooking recipe

Ingredients

fresh okra
dill seed
hot pepper
garlic cloves
1 qt. white vinegar
1 c. water
1/2 c. pure salt

Preparation

Put 1/2 teaspoon dill seed in bottom of each quart jar.
Pack washed fresh okra as tightly as possible in each jar, being careful not to bruise.
Add 1 or 2 pods red and green hot pepper and one or more garlic cloves to each jar.
Boil vinegar, water and salt.
Cover okra with mixture.
Seal.
Ready to eat in 4 to 6 weeks.