Fried Okra - cooking recipe

Ingredients

1 pt. fresh okra or 16 oz. frozen okra
1/2 c. flour
1/2 c. corn meal
1/4 tsp. margarine
1 c. water (if using fresh okra)

Preparation

Thaw okra (if frozen) in bowl.
Combine flour, meal and pepper.
Cut in margarine until crumbly.
Dip okra in water (if using fresh okra).
Roll in mixture to coat.
Place on baking sheet; bake at 350\u00b0 for 20 minutes, or until golden brown.
Serve with toothpick with salt and catsup.