n roasting pan.
Roast for 2 hours at 350\u00b0
Mix all ingredients, except tomato paste. Put in loaf pan. Top with tomato paste.
Bake at 350\u00b0 for 30 minutes or until bubbly and brown.
Saute meat in a heavy skillet until lightly browned.
Arrange a layer of potatoes over bottom of a 1 1/2-quart greased casserole dish; follow with a layer of meat, a layer of onions and a layer of apples.
Repeat until all ingredients are used up.
Heat the beef stock, nutmeg, pepper and salt.
Pour liquid mixture over casserole.
Sprinkle bread crumbs over casserole.
Bake at 350\u00b0 for about 45 to 50 minutes.
Mix well.
Make into oblong rolls.
Wrap in Saran Wrap or waxed paper.
Refrigerate for 24 hours.
Remove paper.
Put on cookie sheet.
Bake at 225\u00b0 for 3 hours.
For the Hamburger Helper, separate the pasta package
Mix together for 200 pounds of sausage.
A favorite recipe at the LBJ Ranch is for Deer Meat Sausage.
The finished product is recommended for late Sunday morning breakfast with scrambled eggs, hominy grits, hot biscuits and boiling hot coffee.
Or, it can be served for a late afternoon snack in hot biscuits.
Put water on for boiling for the rotini (heat setting
Follow directions as for Spanish Hamburger #1.
epper, covered in plastic for at least an hour.
Boil deer roast until done.
Cut in small chunks.
Set aside. Brown hamburger, sausage and onion together.
Salt and pepper to taste.
Add one cup water, broth, ketchup and 3/4 bottle of sauce in large pot.
Add the chunks of roast.
Stir.
If it is not juicy enough, add more Maurice's sauce or broth.
Let simmer for 20 minutes.
Serve with rice.
n plastic wrap and refrigerate for at least 1 hour. While
Brown hamburger, chopped onion and pepper together
Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.
Cube meat and
grind
with
hamburger plate of electric grinder.
In a large
pot, heat olive oil and saute garlic for 1 minute.
Add onion
and
ground
meat.
Cook
until
meat is done. Add next 17
ingredients;
bring
to a boil.
Cover and simmer 1 hour,
stirring occasionally.
Slowly stir in cracker meal.
Let simmer 10 more minutes, stirring frequently.
Serve hot with crackers, Fritos or French-style garlic bread.
Season meat and brown in grease. Peel and slice potatoes thinly. Make alternate layers of meat, potatoes and onions. Pour mushroom soup on top and bake at 350\u00b0 for 45 minutes.
ell incorporated.
Weigh out hamburger patties to 6 - 7 ounce
Mix meal, milk, eggs, corn, soda, salt and oil.
Pour 1/2 of mixture in 9 x 13-inch casserole dish (or greased iron skillet). Sprinkle with cheese; put meat over cheese and sprinkle onion and peppers.
Pour remaining batter over top.
Bake at 350\u00b0 for 50 minutes.
Yummy, yum yum!!!
Mix well and refrigerate.
Knead well next 2 days.
Knead third day and form into 2-inch rolls.
Place on broiler rack and bake at 140\u00b0 for 8 hours.
Turn every 2 hours.
It can be smoked for 8 hours at 140\u00b0 in a smokehouse (omit liquid smoke).
Doesn't get any more simple than this!
Mix all ingredients except egg in bowl.
Refrigerate for 1 to 4 hours.
Mix in egg if desired.
Make into 3-4 inch patties, 1 inch thick
Cook on grill or stove top as you would for hamburger patties.
irtight jar.
Attach the recipes to the jar:
CHILI