Deer Bologna - cooking recipe

Ingredients

10 lb. deer hamburger
10 Tbsp. Morton Tender Quick salt
10 tsp. liquid smoke
1 1/4 tsp. garlic powder
2 1/2 tsp. onion powder
1 1/4 tsp. crushed red pepper
1 1/4 tsp. curry powder
5/8 tsp. cumin
5 Tbsp. brown sugar

Preparation

Mix well.
Make into oblong rolls.
Wrap in Saran Wrap or waxed paper.
Refrigerate for 24 hours.
Remove paper.
Put on cookie sheet.
Bake at 225\u00b0 for 3 hours.