Deer Barbecue - cooking recipe

Ingredients

1 large deer roast
1 (60 oz.) Maurice's mustard barbecue sauce
1 (8 oz.) ketchup
1 onion
1 lb. hamburger
1 lb. sausage
1 c. water
1 c. broth
rice to serve your family

Preparation

Boil deer roast until done.
Cut in small chunks.
Set aside. Brown hamburger, sausage and onion together.
Salt and pepper to taste.
Add one cup water, broth, ketchup and 3/4 bottle of sauce in large pot.
Add the chunks of roast.
Stir.
If it is not juicy enough, add more Maurice's sauce or broth.
Let simmer for 20 minutes.
Serve with rice.