Hot Gourmet Deer Chili - cooking recipe

Ingredients

2 1/2 lb. deer meat
1/2 lb. bacon ends
1 Tbsp. olive oil
5 large cloves garlic, minced
1 medium onion, chopped
2 (8 oz.) cans Contadina tomato sauce
5 c. water
1 c. Budweiser beer
1 (10 oz.) can Ro-Tel tomatoes with green chilies, diced
2 tsp. Louisiana red hot sauce
1 beef bouillon cube
9 Tbsp. chili powder
2 tsp. paprika
2 tsp. ground oregano
4 tsp. ground cumin
3 tsp. salt
3 tsp. ground red pepper
1 tsp. crushed red pepper
1 tsp. ground white pepper
1 tsp. ground black pepper
3 hot jalapeno peppers, diced with seeds
2 Tbsp. Heinz hot ketchup
20 crackers, finely ground

Preparation

Cube meat and
grind
with
hamburger plate of electric grinder.
In a large
pot, heat olive oil and saute garlic for 1 minute.
Add onion
and
ground
meat.
Cook
until
meat is done. Add next 17
ingredients;
bring
to a boil.
Cover and simmer 1 hour,
stirring occasionally.
Slowly stir in cracker meal.
Let simmer 10 more minutes, stirring frequently.
Serve hot with crackers, Fritos or French-style garlic bread.