Venison Meat Loaf(Deer) - cooking recipe

Ingredients

2 lb. deer hamburger
1 large onion, chopped
1 small green pepper, chopped
1 pkg. Lipton onion soup mix
1/2 c. ketchup
2 Tbsp. mustard
Lawry's season salt to taste
pepper
tomato paste
1/2 c. bread crumbs
1 egg, beaten

Preparation

Mix all ingredients, except tomato paste. Put in loaf pan. Top with tomato paste.
Bake at 350\u00b0 for 30 minutes or until bubbly and brown.