Salt, pepper and flour steak.
Place in iron skillet frying on medium heat.
Drain well.
After frying all meat, drain off excess grease if any.
Place small onion rings into pan and brown.
Add 1/2 cup plain flour, stirring as you add salt and pepper to taste. Add water or milk to desired consistency of gravy you like.
Place all meat into deep baking dish.
Pour gravy over meat.
Cover and place in oven for 1 hour on 200\u00b0 to 250\u00b0.
Serve over rice.
Steak will be tender and tasty.
Rival 4 quart crockpot for this, it's gotta be
Saute the cubed steak in a large frying pan in about 1 to 2 tablespoons of butter over medium heat for about 3 minutes on each side.
Remove cubed steak and reserve remaining melted butter in a pan; saute mushrooms until brown.
Sprinkle flour over mushrooms and butter and blend in.
Add wine and beef stock and cook until mixture comes to a boil.
Add cubed steak and juices in dish.
Brown cubed steak in frypan on both sides; put in a large pot. Add 3 cups of water, flour, onion, mushrooms and dried soup; stir.
Bring to a boil; reduce heat and simmer for 2 hours.
Cover pot while simmering.
May have to add water as gravy thickens. Stir occasionally.
In a bowl or plastic bag
Coat steak in flour, salt and pepper mixture. Fry in large skillet in hot oil until done. Drain steak on paper towel and cut steak into bite-size pieces. Place in crock-pot. Drain oil in pan you cooked steak in and mix the gravy mix following directions on packet, then add mushroom soup and 2 cans of water. Mix well and pour over the steak. Let simmer for 2 hours on low.
Preheat oven to 350\u00b0. In large skillet, heat 1/2-inch oil over medium heat. Flour cubed steak and brown on both sides about 3 minutes each side. Place cubed steak in baking dish.
Dip steak into flour and then brown in oil.
Mix milk and soup together in a bowl.
Layer steak and soup in a casserole dish, putting remaining soup on top.
Add salt and pepper to taste. Place steak in oven for 25 to 30 minutes at 375\u00b0.
Dip steak in flour; fry until brown.
Place in crock-pot.
Add water, soup and gravy mix.
Cover and cook on low for 6 hours. Excellent served with rice.
Roll steak in flour and brown in oil; place steak in casserole dish.
(Salt and pepper both sides of steak during browning.)
Cut up 1 large onion all over steak.
Put water with oil from frying pan and completely cover steak.
Cover dish and bake at 350\u00b0 for 3 hours.
Fry floured cubed steak in frying pan.
Then take out and fry some onions in same pan.
Remove and drain grease.
Put steak back in pan and pour one
can of cream of celery soup and one can of cream of mushroom soup over steak.
Then put onion on top.
Put lid on and simmer for 20 minutes.
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
Roll steak in flour and brown slightly.
Place steak in bottom of casserole bowl.
Add sliced onion, then potatoes.
Mix soups and water.
Pour over casserole.
Cover with foil and cook for 1 hour at 350\u00b0.
Lay raw cubed steak in pan.
Sprinkle onion soup mix over steak.
Mix mushroom soup and water.
Pour over steak.
Bake at 300\u00b0 for 2 to 3 hours.
Prepare steak by spraying pan with Pam and adding oil in frying pan.
Heat.
Wash steak and roll in flour.
Put steak in hot grease and let brown on both sides.
Salt and pepper both sides.
After steak is done, steam by putting the lid on the pan and adding a little water.
Remove steak from pan.
Place cubed steak in baking pan.
Spread soup over steak. Cover pan with aluminum foil.
Bake at 350\u00b0 for 30 minutes.
Place all the ingredients in the crock pot except the egg noodles.
Cook on 6 hours high or 8-10 hours on low.
Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
Serve cubed steak over egg noodles.
Brown cubed steak.
Pour soup and milk over steak and simmer for approximately 30 minutes.
Serve over rice.
Flour cubed steak.
Brown in shortening over medium heat. Sprinkle onion soup mix over meat.
Mix mushroom soup with water and pour over meat.
Cover and simmer 1 1/2 hours.
(Can transfer to baking dish and bake 1 1/2 hours.)
Roll steak in flour; place in oil and fry on high until brown on one side.
Turn steak, reduce heat to simmer.
Add water, cover and let simmer 20 to 30 minutes, depending on thickness of steak. Serve with a generous portion of love.
It makes the heart tender every time.