Cubed Steak Casserole - cooking recipe

Ingredients

4 or 5 pieces cubed steak
potato slices
1 large onion, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water

Preparation

Roll steak in flour and brown slightly.
Place steak in bottom of casserole bowl.
Add sliced onion, then potatoes.
Mix soups and water.
Pour over casserole.
Cover with foil and cook for 1 hour at 350\u00b0.