br>Celery root is finished cooking faster than if you were
uch fat as possible from cooking water.
(If you remove
For the potatoes, heat 4 tbsp
Combine the beef, celery, carrots, onion, garlic, mushrooms and red
For the meatballs, mix the beef,
o a rapid boil. Add carrots and boil 5-7 minutes
-3\" sections. If your carrots are particularly large, you may
an, roast in the oven for 1 hour. After 1 hour
he potatoes in boiling water for 25 mins. Drain, plunge in
Prepare carrots for cooking.
Slice and cook in salted water until tender; drain.
Arrange carrots, onions and peppers in layers.
Make a marinade by combining remaining ingredients.
Pour marinade over carrots.
Refrigerate for 24 hours before serving. The marinated carrots will keep in the refrigerator for over a week.
no need to peel) large carrots cut into managable pieces, a
Cut carrots into 1-inch chunks.
Cook, covered, in boiling water for about 20 minutes, or until tender.
Drain.
While cooking carrots, mix all other ingredients, except butter.
Cook, stirring constantly, until thick and bubbly.
Boil 1 minute. Stir in butter.
Pour over hot carrots.
Stir and serve.
add the bacon and cook for about a minute, then add
Clean and cut carrots into lengthwise strips.
Cook carrots and reserve 1/4 cup liquid.
Combine with remaining ingredients. Top with 1/4 cup bread crumbs, 1 tablespoon melted oleo and a dash of paprika.
Bake at 375\u00b0 for approximately 20 minutes or until heated through.
After cooking carrots, drain water off.
Add all ingredients (already combined) to them while hot.
Will keep for days.
thoroughly thawed before preparing for the oven unless you
Boil carrots in salted water until tender. In a bowl, alternate layers of carrots, pepper and onion. Blend well the soup, oil, sugar, vinegar and mustard. Pour over carrots. Bake in medium oven until onions and peppers are soft. Or serve cold by cooking carrots slightly (leave crisp) and marinate with peppers and onions overnight.
entil mixture in the refrigerator for a couple of hours to
Combine brown sugar, margarine and honey in saucepan and stir until melted. Place carrots in ovenproof casserole with cover. Pour honey mixture over carrots and toss. Bake at 400\u00b0 for 1 hour for baby carrots; bake at 400\u00b0 for 30 minutes for regular carrots. Stir occasionally to coat carrots with honey mixture.
nions and broth.
Microwave for about 2-3 minutes.