"Copper Pennies" Or Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, cooked until tender only
1 medium onion, chopped up
1 small green sweet pepper, chopped
3/4 c. vinegar
1 Tbsp. Worcestershire sauce
10 oz. can tomato soup
1/2 c. Wesson or Crisco oil
1 c. sugar
1 tsp. mustard
1 tsp. salt
1 tsp. pepper

Preparation

After cooking carrots, drain water off.
Add all ingredients (already combined) to them while hot.
Will keep for days.