Roasted Carrots And Onions - cooking recipe

Ingredients

6 large carrots
1/2 medium sweet onion (or more to taste)
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Slice carrots lengthwise, then chop into approximately 2-3\" sections. If your carrots are particularly large, you may need to quarter some, just be sure your pieces are uniform for cooking.
Slice onion into sections (however you want to. I usually chop as if making onion rings, then slice the circles in half, for long onion \"strands\").
Toss with olive oil, salt and pepper, then spread in a baking dish.
Cover with foil and bake at 400* until carrots are tender and onions are slightly browned. Noted cooking time is approximate, so keep an eye on these so your carrots don't become mushy!