Honey Carrots - cooking recipe

Ingredients

4 c. baby carrots or 8 peeled and sliced regular carrots
2 Tbsp. firmly packed brown sugar
2 Tbsp. honey
2 Tbsp. fat-free margarine

Preparation

Combine brown sugar, margarine and honey in saucepan and stir until melted. Place carrots in ovenproof casserole with cover. Pour honey mixture over carrots and toss. Bake at 400\u00b0 for 1 hour for baby carrots; bake at 400\u00b0 for 30 minutes for regular carrots. Stir occasionally to coat carrots with honey mixture.