Horseradish Carrots - cooking recipe

Ingredients

8 carrots
1/4 c. liquid (from cooking carrots)
2 Tbsp. grated onion
2 Tbsp. white horseradish
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Clean and cut carrots into lengthwise strips.
Cook carrots and reserve 1/4 cup liquid.
Combine with remaining ingredients. Top with 1/4 cup bread crumbs, 1 tablespoon melted oleo and a dash of paprika.
Bake at 375\u00b0 for approximately 20 minutes or until heated through.