Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
2 medium onions, diced
2 green peppers, chopped
1/2 c. corn oil
1 can tomato soup
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3/4 c. sugar

Preparation

Prepare carrots for cooking.
Slice and cook in salted water until tender; drain.
Arrange carrots, onions and peppers in layers.
Make a marinade by combining remaining ingredients.
Pour marinade over carrots.
Refrigerate for 24 hours before serving. The marinated carrots will keep in the refrigerator for over a week.