easpoons salt and set aside for 5 minutes. Squeeze out the
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
et cook over slow heat for 30 minutes or until the
and sugar. Chill in refrigerator for at least 6 hours.
ix thoroughly. Chill in freezer for 2 hours, or in refrigerator
bowl. Reserve remaining flesh for another use. Place pineapple 'bowls
ntil golden.
Drain.
For sauce, toast sesame seeds in
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.
Preheat oven to 400\u00b0F.
Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
Take all of the ingredients and mix well together in a casserole dish.
Put in oven, cook for 20-35 minutes, or until bubbly.
Serve with a little soy sauce and enjoy!
NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
he water and let soak for 1 hour. Combine the rice
Bring lots of water to boil as you would usually cook pasta.
Add salt (I use about 1TBSP) and baking soda.
Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
ave a workable dough. Knead for a few minutes on a
Heat a wok or large nonstick frying pan over high heat. Add Chinese sausage and stir-fry for 1 min. Remove from pan and set aside.
Reduce heat to medium. Add oil to pan and stir-fry garlic, chili and pork for 1 min. Add shrimp and stir-fry for 2 mins, until opaque. Add soy sauce, oyster sauce, bean sprouts and 2 tbsp water. Stir-fry for 1 min.
Add drained noodles and Chinese sausage and stir-fry for 2-3 mins, to heat through. Serve sprinkled with cilantro leaves.
In a cup, combine the minced garlic, soy sauce, Chinese five spice powder, sugar, water, sesame oil and flour
In a wok, heat oil and fry the onion and ginger
Add the squash, cauliflower,baby corn and the mixture then simmer for 3 1minutes or until cooked and tender
Add the mushrooms and Chinese cabbage then simmer for 2 minutes.
Add the tofu and simmer for 1 minute.
Fry hamburger or sausage, pepper, onion and celery until tender.
In a large bowl, mix soups, rice and water well with electric mixer.
When soup mixture is mixed well, add meat.
Mix all this together.
Bake at 300\u00b0 for 1 1/2 hours, covered.
Stir often, because rice settles to the bottom.
The last 1/2 hour, add the dry Chinese noodles; leave uncovered.
Cook beef, onion, celery and green pepper together until tender.
Add soups, water, soy sauce and rice.
Combine and bake covered for 45 minutes at 350 degrees.
Sprinkle Chinese noodles on top.
Bake uncovered another 15 minutes.
Brown meat in hot oil until crumbly.
Add chopped onion, celery and soups.
Rinse out cans with the warm water and add to mixture.
Stir in uncooked rice, soy sauce and pepper.
Turn into a large lightly greased casserole.
Cover and bake at 350\u00b0 for 30 minutes; remove cover and continue baking for 30 minutes longer. Cover the mixture with the noodles and continue baking for 15 minutes.
Serves 8.
Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins, until brown. Add soy sauce, sherry, chili and oyster sauce, stirring constantly.
Stir in noodles and Chinese cabbage. Stir-fry for 2 mins.