Beef And Chinese Cabbage With Noodles - cooking recipe

Ingredients

2 tbsp oil
8 oz beef sirloin steak, sliced
1/4 cup soy sauce
2 tbsp sweet sherry
1 tbsp chili sauce
1 tbsp oyster sauce
1 lb fresh Chinese noodles
8 oz Chinese cabbage or Chinese broccoli, chopped

Preparation

Heat oil in a wok or large skillet on high heat. Stir-fry beef, in 2 batches, for 2-3 mins, until brown. Add soy sauce, sherry, chili and oyster sauce, stirring constantly.
Stir in noodles and Chinese cabbage. Stir-fry for 2 mins.