Chinese Casserole - cooking recipe

Ingredients

1 lb. hamburger or sausage
1 green pepper
1 small onion
1 small head sliced celery
1 can dry Chinese noodles
3 pkg. Lipton chicken noodle soup mix
1 c. raw rice
5 c. boiling water
2 cans cream of mushroom soup

Preparation

Fry hamburger or sausage, pepper, onion and celery until tender.
In a large bowl, mix soups, rice and water well with electric mixer.
When soup mixture is mixed well, add meat.
Mix all this together.
Bake at 300\u00b0 for 1 1/2 hours, covered.
Stir often, because rice settles to the bottom.
The last 1/2 hour, add the dry Chinese noodles; leave uncovered.