Flat Rice Noodles With Pork, Shrimp And Chinese Sausage - cooking recipe

Ingredients

2 links Chinese sausage, thinly sliced
1 tbsp oil
4 cloves garlic, finely chopped
1 None bird's eye chili, finely chopped
9 oz pork tenderloin, finely sliced
13.5 oz raw shrimp, peeled, deveined
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
9 oz bean sprouts, trimmed
14 oz fresh flat rice noodles, softened
None None fresh cilantro leaves, to serve

Preparation

Heat a wok or large nonstick frying pan over high heat. Add Chinese sausage and stir-fry for 1 min. Remove from pan and set aside.
Reduce heat to medium. Add oil to pan and stir-fry garlic, chili and pork for 1 min. Add shrimp and stir-fry for 2 mins, until opaque. Add soy sauce, oyster sauce, bean sprouts and 2 tbsp water. Stir-fry for 1 min.
Add drained noodles and Chinese sausage and stir-fry for 2-3 mins, to heat through. Serve sprinkled with cilantro leaves.