1. Boil chicken breasts until fully cooked, Shred and put in bowl with jar of wing sauce.
2. Spread Cream Cheese in bottom of 9x13 pan.
3. Pour jar of bleu cheese over cream cheese.
4. Spinkle half bag of mozzerella over bleu cheese.
5. Spinkle chicken mixture over pan.
6. Spinkle the rest of mozzerella over chicken.
7. Bake on 375 until Mozzerella is melted..
8. Scoop with chips!!!!
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
Bake 15 minutes in the preheated oven, until hot and bubbly.
Mix all ingredients EXCEPT the shredded cheddar.
Put in a greased caserole dish and top with shredded cheddar cheese.
Bake at 350 for 20 minute.
Serve with tortilla chips or any dipper you like.
Mix all ingredients together.
You can eat this cold, as is-- or heat it up.
To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
Serve with crackers, tortilla chips or bagel chips.
Place 4 chicken breast fillets in the bottom
Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
Stir until everything is mixed together and the cream cheese is no longer in chunks.
Add in the cheddar cheese, and stir.
Heat until the cheese has melted in, and everything is nice and hot.
Serve in a bowl with tortilla chips for dipping.
Enjoy!
Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
Stir in chicken and provolone cheese.
Transfer to a greased 2 quart baking dish.
Cover and bake at 350\u00b0F for 25-30 minutes or until hot and bubbly.
Serve warm with carrots, celery and/or crackers.
Combine all ingredients except butter and chicken. Dip chicken in melted butter. Coat with crumb mixture. Place chicken on greased baking sheet. Bake in preheated 350\u00b0 oven 35 to 40 minutes or until golden brown.
killet over medium heat. Add chicken breasts and cook until juices
tick cooking spray.
Toss chicken with cayenne and onion salt
Combine all ingredients into crock pot.
Reserve some cheddar cheese for the top.
Cook on low for 2 hours.
Just before serving, add the reserved cheese to the top and allow to melt.
large bowl, mix shredded chicken, celery and cheese.
In
Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.
Taste it to make sure it is at your desired flavor.
Put dip in a large oven safe pan or bowl.
Drizzle more hot sauce and cheddar cheese on top.
Bake at 400 degrees Fahrenheit until bubbly, 15 to 20 minutes.
*If you refrigerate this dip before baking, make sure it is room temperature before putting it in the oven.*.
ater to a boil; add chicken breasts to water and cook
Cook the chicken breasts and chop or shred into small pieces.
Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
Remove from heat and add the salad dressing.
Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
Serve hot with tortilla chips.
Preheat oven to 350\u00b0F.
Start boiling chicken in med. saucepan.
In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
Dice up cooked chicken and add to mixture.
Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).
Back for 30 minutes, serve with tortilla chips, french bread or crackers.
Combine cream cheese, hot sauce and celery.
Heat in microwave until cream cheese is melted, stir every two minutes or so.
Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
Mix all together and put into a 9x13 or oval baking dish.
Top with more cheddar cheese if desired.
Bake at 350 degrees for 30 minutes.
Serve warm with tortilla chips.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
Combine cream cheese, hot sauce and celery.
Heat in microwave until cream cheese is melted.
Add chicken and cheese. Mix well.
Put in baking dish.
Bake at 350\u00b0 for 30 minutes. Serve hot with crackers or pita bread chips.