Stove Top Buffalo Chicken Wing Dip - cooking recipe

Ingredients

2 (10 ounce) cans chicken
1 (16 ounce) bottle blue cheese
1 cup of your favorite hot sauce (Frank's Red Hot is a fan favorite)
2 (8 ounce) packages cream cheese
3 cups shredded cheddar cheese

Preparation

Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
Stir until everything is mixed together and the cream cheese is no longer in chunks.
Add in the cheddar cheese, and stir.
Heat until the cheese has melted in, and everything is nice and hot.
Serve in a bowl with tortilla chips for dipping.
Enjoy!