No-Bones Chicken Wing Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 cups sour cream (16 ounces)
1 cup bleu cheese salad dressing
1/2 cup buffalo wing sauce (I used one package prepared dry mix)
2 1/2 cups shredded cooked chicken
8 ounces provolone cheese, shredded

Preparation

In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
Stir in chicken and provolone cheese.
Transfer to a greased 2 quart baking dish.
Cover and bake at 350\u00b0F for 25-30 minutes or until hot and bubbly.
Serve warm with carrots, celery and/or crackers.