Buffalo Chicken Wing Dip - cooking recipe

Ingredients

3 Boneless Chicken Breasts
1 Jar Bleu Cheese ( I prefer Maries)
2 8oz. packages Cream Cheese
1 Pkg Mozarella, Shredded
1 Jar Franks Chicken Wing Sauce
1 Bag Tostitos Chips

Preparation

1. Boil chicken breasts until fully cooked, Shred and put in bowl with jar of wing sauce.
2. Spread Cream Cheese in bottom of 9x13 pan.
3. Pour jar of bleu cheese over cream cheese.
4. Spinkle half bag of mozzerella over bleu cheese.
5. Spinkle chicken mixture over pan.
6. Spinkle the rest of mozzerella over chicken.
7. Bake on 375 until Mozzerella is melted..
8. Scoop with chips!!!!