Hot Chicken Wing Dip - cooking recipe

Ingredients

2 large chicken breasts
1 cup hot sauce (Frank's RedHot brand)
12 ounces cream cheese (1.5 bricks)
1 cup bleu cheese salad dressing
cheddar cheese, shredded

Preparation

Cook the chicken breasts and chop or shred into small pieces.
Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
Remove from heat and add the salad dressing.
Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
Serve hot with tortilla chips.