Crock Pot Buffalo Chicken Wing Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery (add to dip or serve on the side)

Preparation

Combine all ingredients into crock pot.
Reserve some cheddar cheese for the top.
Cook on low for 2 hours.
Just before serving, add the reserved cheese to the top and allow to melt.