Chicken Wing Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup Frank's red hot sauce
1 cup blue cheese, T. Marzettis, Marie's
2 cups diced cooked chicken breasts
1 cup shredded cheddar cheese
1 dash chili powder (optional)
1 dash garlic powder (optional)

Preparation

Preheat oven to 350\u00b0F.
Start boiling chicken in med. saucepan.
In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
Dice up cooked chicken and add to mixture.
Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).
Back for 30 minutes, serve with tortilla chips, french bread or crackers.