esired, cut larger water chestnuts in half for easier eating and more
Ok, cut the chestnuts cleanly across the top or
Heat oil in a large wok or frying pan over high heat. Stir-fry pork, onion, chilies, ginger and garlic for 5-6 mins, breaking up with the back of a wooden spoon, until pork is browned. Add kecap manis and water chestnuts. Stir-fry for 1 min. Spoon into radicchio leaves and garnish with green onions and extra chili.
Bake wrapped water chestnuts in a 9x13 baking dish for 20 minutes
Cut each slice of bacon into three pieces.
Soak drained water chestnuts in soy sauce for at least an hour.
Roll water chestnut in brown sugar.
Wrap in bacon,secure with toothpick.
Bake at 325\u00b0F for 20-25 minutes.
Hint: line pan with foil when baking.
Fry some of the fat from bacon.
Roll chestnuts with bacon. Anchor with toothpick.
Cover with sugar, chili sauce and mayonnaise.
Bake at 350\u00b0 for 30 minutes.
In large skillet, heat oil over medium heat.
Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
Add water chestnuts, stir and heat through.
Sprinkle cashews over and serve.
In a 2 quart dish, combine peas and water; cover and microwave on HIGH for 7 minutes.
Stir in remaining ingredients.
Cover and microwave again on HIGH for 3 minutes or until heated through.
Add salt to taste, if necessary.
Heat oven to 375.
Half the bacon slices by cutting down the middle of the whole pound.
Wrap each water chestnut with a piece of bacon. Place the rolls seam side down in a baking dish.
Bake for 45 minutes to 1 hour until bacon is cooked through and almost crisp (sometimes I have to bump the oven up to 400).
Drain off grease.
In a small bowl, stir together the mayo, brown sugar and chili sauce. Pour over the bacon-water chestnut rolls.
Return to the oven for another 30 minutes.
Serve warm with toothpicks.
he onions with oil. Bake for about 30 minutes, stirring 3
nd garlic in remaining oil for 1 minute. Add peapods and
o 3 quarts of water for the pasta. Add 1 tsp
ater. Steam the sprouts covered for about 10 minutes or until
and leave it to marinate for 30 minutes.
Boil 11
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
f water to boil the chestnuts.
cut a x in
Toss chestnuts with oil.
In a
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Marinate water chestnuts in soy sauce for 30 minutes.
Roll in brown sugar.
Wrap in bacon pieces.
Secure each with a toothpick. Bake at 400\u00b0 for 20 minutes in broiler pan so chestnuts will not sit in grease.
Can be done ahead and reheated for 5 minutes at 350\u00b0 before serving.
Serves 8.
Cut bacon and water chestnuts into halves.
Wrap water chestnuts with bacon slice.
Secure with toothpicks.
Place on baking sheet.
Bake at 400\u00b0 for 30 minutes; drain.
Combine catsup, sugar and Worcestershire sauce in saucepan.
Bring to a boil, stirring, until sugar is dissolved.
Combine sauce and water chestnuts in baking dish.
Bake at 375\u00b0 for 20 minutes.
Serve hot.