Chestnuts - cooking recipe

Ingredients

1 can water chestnuts
bacon, cut in half
1 c. brown sugar
1/2 c. chili sauce
1/4 c. mayonnaise

Preparation

Fry some of the fat from bacon.
Roll chestnuts with bacon. Anchor with toothpick.
Cover with sugar, chili sauce and mayonnaise.
Bake at 350\u00b0 for 30 minutes.