Bacon Wrapped Water Chestnuts (Light Version) - cooking recipe

Ingredients

2 (8 ounce) cans water chestnuts, drained
1 lb turkey bacon
1/4 cup light mayonnaise
1/2 cup light brown sugar, packed
1/4 cup chili sauce (tomato based)

Preparation

Heat oven to 375.
Half the bacon slices by cutting down the middle of the whole pound.
Wrap each water chestnut with a piece of bacon. Place the rolls seam side down in a baking dish.
Bake for 45 minutes to 1 hour until bacon is cooked through and almost crisp (sometimes I have to bump the oven up to 400).
Drain off grease.
In a small bowl, stir together the mayo, brown sugar and chili sauce. Pour over the bacon-water chestnut rolls.
Return to the oven for another 30 minutes.
Serve warm with toothpicks.